![]() I think my next recipe will be with raspberries which are a favorite. The 6 inch pan does take longer to bake, but you have to be careful not to bake it too much, otherwise the outside gets very dark. I did not have any spillage, but the little pans did look close to going over in my oven. I made this recipe in three 3-4 inch springform pans and one 6 inch pan. The only thing that I would change is to make more crumb topping, (I cannot get enough of it) and to add more berries. The addition of the buttery crumb topping makes this delicious accompaniment to a cup of tea or coffee. These little cakes are scrumptious! They are slightly sweet, moist, tender and filled with fresh berries. The 3-4 inch pans only need to bake about 25-30 minutes.Ĭool on wire wrack for 20 minutes, then remove sides of pan, serve warm or at room temperature. Cover evenly with blackberries, then sprinkle the topping over the berries.īake until topping is golden brown or until a toothpick inserted into center comes out clean, about 38-40 minutes for 10 springform pan. Add to the flour mixture and beat until smooth, about two minutes. In another bowl, whisk together eggs, sour cream, and vanilla until well blended. Set asideįor cake: In a small bowl mix together the flour, sugar, baking powder, baking soda, salt and nutmeg. Stir until mixture resembles small crumbs. To make crumb topping, in small bowl mix flour, sugar and add melted butter. Or 3 small 3-4 inch pans and 1 6 inch pan. Grease and flour a 10 inch springform pan. I think it would be excellent with any fresh berry and an excellent addition your Easter brunch. Yesterday we made this delicious Blackberry Crumb Cake, that I adapted from a Williams Sonoma recipe. We have been baking and cooking up a storm. Mine was fabulous! We have old, old, old friends visiting…you know the kind that you have shared so many great adventures and times with that you just talk non-stop all the time and laugh so much by the time you go to bed at night your stomach hurts? Good morning! I hope you had a great weekend.
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